Figure 1. Heat Content in the Top 700 Meters of the World's Oceans, 1955â2023
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This figure shows changes in heat content of the top 700 meters of the worldâs oceans between 1955 and 2023. Ocean heat content is measured in joules, a unit of energy, and compared against the 1971â2000 average, which is set at zero for reference. Choosing a different baseline period would not change the shape of the data over time. The lines were independently calculated using different methods by government organizations in four countries: the United Statesâ National Oceanic and Atmospheric Administration (NOAA), Australiaâs Commonwealth Scientific and Industrial Research Organisation (CSIRO), Chinaâs Institute of Atmospheric Physics (IAP), and the Japan Meteorological Agencyâs Meteorological Research Institute (MRI/JMA). For reference, an increase of 1 unit on this graph (1 Ă 1022 joules) is equal to approximately 17 times the total amount of energy used by all the people on Earth in a year (based on a total global energy supply of 606 exajoules in the year 2019, which equates to 6.06 Ă 1020 joules).4
Data sources: CSIRO, 2024;5 IAP, 2024;6 MRI/JMA, 2024;7 NOAA, 2024
Web update: June 2024
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Figure 2. Heat Content in the Top 2,000 Meters of the Worldâs Oceans, 1955â2023
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This figure shows changes in heat content of the top 2,000 meters of the worldâs oceans between 1955 and 2023. Ocean heat content is measured in joules, a unit of energy, and compared against the 1971â2000 average, which is set at zero for reference. Choosing a different baseline period would not change the shape of the data over time. The lines were independently calculated using different methods by government organizations in three countries: the United Statesâ National Oceanic and Atmospheric Administration (NOAA), Chinaâs Institute of Atmospheric Physics (IAP), and the Japan Meteorological Agencyâs Meteorological Research Institute (MRI/JMA). For reference, an increase of 1 unit on this graph (1 Ă 1022 joules) is equal to approximately 17 times the total amount of energy used by all the people on Earth in a year (based on a total global energy supply of 606 exajoules in the year 2019, which equates to 6.06 Ă 1020 joules).4
Data sources: IAP, 2024;6 MRI/JMA, 2024;7 NOAA, 20248
Web update: June 2024
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When sunlight and energy trapped by greenhouse gases reach the Earthâs surface, the worldâs oceans absorb some of this energy and store it as heat. This heat is initially absorbed at the surface, but some of it eventually spreads to deeper waters. Currents also move this heat around the world. Water has a much higher heat capacity than air, meaning the oceans can absorb larger amounts of heat energy with only a slight increase in temperature.
The total amount of heat stored by the oceans is called âocean heat content,â and measurements of water temperature reflect the amount of heat in the water at a particular time and location. Ocean temperature plays an important role in the Earthâs climate systemâparticularly sea surface temperature (see the Sea Surface Temperature indicator)âbecause heat from ocean surface waters provides energy for storms and thereby influences weather patterns.
Increasing greenhouse gas concentrations are trapping more energy from the sun. Because changes in ocean systems occur over centuries, the oceans have not yet warmed as much as the atmosphere, even though they have absorbed more than 90 percent of the Earthâs extra heat over the last half-century,1 and even as the rate of ocean heat uptake has doubled since 1993.2 If not for the large heat-storage capacity provided by the oceans, the atmosphere would warm more rapidly.3 Increased heat absorption also changes ocean currents because many currents are driven by differences in temperature, which cause differences in density. These currents influence climate patterns and sustain ecosystems that depend on certain temperature ranges.
Because water expands slightly as it gets warmer, an increase in ocean heat content will also increase the volume of water in the ocean, which is one of the major causes of the observed increases in sea level (see the Sea Level indicator). For all these reasons, ocean heat content is one of the most important indicators tracking the causes and responses of a changing climate.
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This indicator shows trends in global ocean heat content from 1955 to 2023. Measurement data are available for the top 2,000 meters (nearly 6,600 feet) of the ocean, which accounts for nearly half of the total volume of water in the worldâs oceans. This indicator also shows changes representative of the top 700 meters (nearly 2,300 feet) of the worldâs oceans, where much of the observed warming has taken place. The indicator measures ocean heat content in joules, which are units of energy.
Organizations around the world have calculated changes in ocean heat content based on measurements of ocean temperatures at different depths. These measurements come from a variety of instruments deployed from ships and airplanes and, more recently, underwater robots. Thus, the data must be carefully adjusted to account for differences among measurement techniques and data collection programs. Figure 1 shows four independent interpretations of essentially the same underlying data for the top 700 meters of the ocean, and Figure 2 shows three independent interpretations for the top 2,000 meters of the ocean.
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Data must be carefully reconstructed and filtered for biases because of different data collection techniques and uneven sampling over time and space. Various methods of correcting the data have led to slightly different versions of the ocean heat trend line. Scientists continue to compare their results and improve their estimates over time. They also test their ocean heat estimates by looking at corresponding changes in other properties of the ocean. For example, they can check to see whether observed changes in sea level match the amount of sea level rise that would be expected based on the estimated change in ocean heat.
Data for this indicator were collected by the National Oceanic and Atmospheric Administration (NOAA) and other organizations around the world. The data were analyzed independently by researchers at NOAA, Australiaâs Commonwealth Scientific and Industrial Research Organisation, Chinaâs Institute of Atmospheric Physics, and the Japan Meteorological Agencyâs Meteorological Research Institute.
1 IPCC (Intergovernmental Panel on Climate Change). (2021). Climate change 2021âThe physical science basis: Working Group I contribution to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change (V. Masson-Delmotte, P. Zhai, A. Pirani, S. L. Connors, C. PĂ©an, S. Berger, N. Caud, Y. Chen, L. Goldfarb, M. I. Gomis, M. Huang, K. Leitzell, E. Lonnoy, J. B. R. Matthews, T. K. Maycock, T. Waterfield, O. Yelekçi, R. Yu, & B. Zhou, Eds.). Cambridge University Press. https://doi.org/10.1017/9781009157896
2 IPCC (Intergovernmental Panel on Climate Change). (2019). Summary for policymakers. In The ocean and cryosphere in a changing climate: Special report of the Intergovernmental Panel on Climate Change. Cambridge University Press. https://doi.org/10.1017/9781009157964.001
3 Levitus, S., Antonov, J. I., Boyer, T. P., Baranova, O. K., Garcia, H. E., Locarnini, R. A., Mishonov, A. V., Reagan, J. R., Seidov, D., Yarosh, E. S., & Zweng, M. M. (2012). World ocean heat content and thermosteric sea level change (0â2000 m), 1955â2010. Geophysical Research Letters, 39(10), 2012GL051106. https://doi.org/10.1029/2012GL051106
4 IEA (International Energy Agency). (2021). Key world energy statistics 2021. www.iea.org/reports/key-world-energy-statistics-2021
5 CSIRO (Commonwealth Scientific and Industrial Research Organization) (2024). Update to data originally published in Domingues, C. M., Church, J. A., White, N. J., Gleckler, P. J., Wijffels, S. E., Barker, P. M., & Dunn, J. R. (2008). Improved estimates of upper-ocean warming and multi-decadal sea-level rise. Nature, 453(7198), 1090â1093. https://doi.org/10.1038/nature07080
6 IAP (Institute of Atmospheric Physics). (2024). Update to data originally published in Cheng, L., Trenberth, K. E., Fasullo, J., Boyer, T., Abraham, J., & Zhu, J. (2017). Improved estimates of ocean heat content from 1960 to 2015. Science Advances, 3(3), e1601545. https://doi.org/10.1126/sciadv.1601545
7 MRI/JMA (Meteorological Research Institute/Japan Meteorological Agency). (2024). Global ocean heat content. www.data.jma.go.jp/gmd/kaiyou/english/ohc/ohc_global_en.html
8 NOAA (National Oceanic and Atmospheric Administration). (2024). Global ocean heat and salt content: Seasonal, yearly, and pentadal fields. www.nodc.noaa.gov/OC5/3M_HEAT_CONTENT